• Mags Rafael-Salvador

Homemade Beef Salpicao

Updated: Aug 18

Hello! It's been six months of quarantine at home and I have been documenting some of my cooking. Sharing a simple dish today today called Beef Salpicao. It's a quick and easy appetizer or even an "ulam" that you can enjoy for lunch or dinner.


It's a Spanish Inspired Filipino Dish, also cooked like a stir fried beef with lots and lots of garlic. This will take about an hour to prepare including the time spent marinating the beef and actually cooking the dish. Alrighty, let's get it started!



Main Ingredients:

1/2 kilo beef sirloin cut into cubes

6 to 8 garlic cloves minced

1 tsp salt

1/4 cup butter

2 tbsp olive oil for marinate

3 tbsp olive oil for cooking

1/2 tsp ground black pepper

5 tbsp Worcestershire Sauce

2 tbsp Oyster Sauce



Marinate

Make sure that the beef is not frozen when combining with other ingredients.

Combine beef, salt, pepper, garlic in a bowl. Mix well. Let it stand for 10 minutes. Afterwards, add Olive oil and marinate for 30 minutes.


Cooking Directions

Preheat the pan to high. Put the marinated beef with the combined ingredients once pan is hot enough.


Sear beef until color brown, toss while searing to even out the browness on each side. This will take about 5 mins.


Add oyster sauce and worcestershire sauce. Lower the heat to medium. Continue tossing until all the liquid dries up.


Add the butter and cook for 2 to 3 minutes more.


You may add toasted garlic on top (optional). Then transfer to a serving plate.


Serve hot 🙂




This serves at least four people and takes about an hour to prepare and cook.


Yep, so that's about it. I hope you learned and enjoyed it. Some alternative if you do not have available beef sirloin, you can use pork tenderloin with the same ingredients minus the beef or maybe even try Wagyu Beef Cubes minus the olive oil.


Well, until my next foodie upload, see you then!

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